Recipes

Chickpea and stockfish soup with colatura di alici

Traditional recipes from Cetara prepared with Delfino specialities: seafood first courses, blue fish main courses and delicious ideas for local cuisine that bring the authentic flavours of this coastal village to the table, inspired by the fishermen’s time-honoured recipes and the finest local culinary traditions.

Recipes

Chickpea and stockfish soup with colatura di alici

Chickpea and stockfish soup with colatura di alici

Vermicelli with colatura di alici pesto, basil, ricotta and datterini tomatoes

Finger food with colatura di alici

Raw swordfish with colatura di alici, green apple, red onion and red berry vinegar.

Cured swordfish, tomato powder, olive earth, extra virgin olive oil, cold aubergine caponata, citronette with colatura di alici

Risotto “Campania zen”

Braised skirt steak polpettine

Gratin mussels stuffed with crispy bread, roasted pepper sauce with colatura di alici

Cetara anchovies, colatura vinaigrette and sheep’s milk ricotta cream

Salume di mare

Paccheri stuffed with pumpkin and salt cod on celery broth

Confit salt cod mussillo with colatura di alici

Cetara anchovies with broccoli, provola and tuna bottarga

Cold-smoked raw Icelandic salt cod on ox-heart tomato gazpacho

Thick spaghetti with ricotta, tomato and colatura di alici

Octopus head croquette in panko tempura on escarole cream with colatura di alici

Linguine with salt cod puttanesca and colatura di alici

Breaded amberjack with colatura di alici

Pasta with Cetara-style pesto

Spaghetti with colatura di alici

Christmas escarole with colatura di alici according to nutritionist Emanuele Alfano

Raw amberjack, fresh mango, apple cider vinaigrette with orange honey and colatura di alici

Olive focaccia with potatoes, Provolone del Monaco and colatura di alici oil

Spaghetti with yellow datterini, fresh anchovies, crushed pistachios and Delfino Battista colatura di alici

Gragnano spaghettone, lupini water cream, yellow datterini, Delfino colatura di alici and lemon