News
Alici marinate e salute: il consiglio del nutrizionista per un antipasto equilibrato
Delfino Battista marinated anchovies have long been at the centre of collaborations with chefs and flavour researchers. Their bold taste ...
Alici marinate e salute: il consiglio del nutrizionista per un antipasto equilibrato
Delfino Battista marinated anchovies have long been at the centre of collaborations with chefs and flavour researchers. Their bold taste and artisanal preparation make them perfect for traditional starters, as
La colatura di alici: il parere e la ricetta del nutrizionista
The nutritional value and benefits of colatura di alici. The colatura di alici produced in Cetara is a sauce made from anchovies alone, obtained at the moment the curing process
Filetti di tonno e legumi: la ricetta del nutrizionista per un piatto unico bilanciato
In the food education programmes promoted by Delfino Battista, tuna fillets are often used as a key ingredient for complete one-dish meals, thanks to their rich nutritional profile. Il Dott.
The touch of colatura di alici in traditional dishes: the nutritionist’s advice.
On numerous occasions in Delfino Battista’s collaborations with chefs and gastronomic researchers, colatura di alici has been used across the most diverse dishes — from the simple to the more
