THE ANCHOVIES
a healthy and delicious food
For many centuries, anchovy fishing was the primary source of livelihood for the fishermen of Cetara: an ancient tradition that continues to this day, following the same time-honoured methods.
Cetara is renowned for its salt-preserved anchovies, processed fresh from the sea and ready to be savoured.
THE ANCHOVIES
Today the processing of Cetara anchovies continues to be carried out in strict accordance with the rules passed down through generations — timings and methods that have made our product celebrated and admired the world over.
A true delicacy for every food lover… enjoy them salted, marinated or spicy — with Delfino Battista products, the scent of the sea arrives at your table.
