‘Great Classics’ Gift Box – 9 pieces

The selection Delfino Battista with the flavour and tradition of Cetara in a fantastic gift box

• Long spaghetti with a loop high-quality pasta, bronze-drawn ideal with colatura or Mediterranean sauces. 500 g x 2
• La Giulia, the historic anchovy sauce by Delfino Battista in ‘premium’ format with a bold yet balanced flavour. 250 ml.
• Yellowfin tuna fillets in olive oil, selected by Delfino Battista using traditional methods, a symbol of the Cetara tradition. 314 ml.
• Anchovy fillets in olive oil, filleted and packed by hand, in accordance with the Cetarese method. 314 ml.
• Pesto with anchovies and colatura, a traditional sauce from Cetara, the haute cuisine of Delfino Battista. Perfect for pasta dishes and bruschetta. 212 ml.
• Tuna pâté made from tuna, the flavour of tuna becomes spreadable, the gourmet choice for starters and canapés. 212 ml.
• Mix di spezie, il segreto in cucina della Costiera Amalfitana, per preparare lo spaghetto con colatura di Cetara. 50 g.
• Pstuffed peroncini with tuna The star of appetisers and side dishes from Cetara, which combines the spiciness of chilli peppers with strong flavour of Delfino Battista tuna 290g
• Large “Torretta di Cetara” box, an elegant, lithographed box, refined and reusable, ideal for gifts or as a Christmas present.