The selection Delfino Battista with the flavour and tradition of Cetara in the 6-piece set.
33,50 €
In stock
Available Sizes
Ingredients and Storage
durability
24 Mesi
storage
24 months
Ingredients
Tuna fillets in olive oil – 212 ml
Anchovy sauce – 40 ml
Anchovy fillets in oil – 212 ml
Pesto with anchovy sauce – 212 ml
Tuna pâté – 212 ml
Cetarese mix in sachets – 50 g
Small red box (S)
The Delfino Battista selection, capturing the flavours and traditions of Cetara, in a fantastic gift box
Yellowfin tuna fillets
in olive oil, selected by Delfino Battista
using traditional methods, a symbol
of Cetara’s tradition.
La Giulia, the historic anchovy sauce
by Delfino Battista in ‘premium’ format
with a bold yet balanced flavour.
100 ml.
Anchovy fillets in olive oil,
filleted and packed by hand,
in accordance with the Cetarese method.
314 ml.
Pesto with anchovies and colatura,
a traditional sauce from Cetara,
the haute cuisine of Delfino Battista.
Perfect for pasta dishes and bruschetta.
212 ml.
Tuna pâté,
the flavour of tuna in a spreadable form,
the gourmet choice for starters and aperitifs.
212 ml.
Spice mix, the secret ingredient of Amalfi Coast cuisine,
for making spaghetti with colatura di Cetara.
50 g.
‘Torretta di Cetara’ medium box,
an elegant, lithographed box, refined
and reusable, ideal for gifts
or as a Christmas present.
Why not try your hand at cooking with Delfino Battista products? You’ll get to know our specialities and discover lots of new ideas to delight your guests.
