Anchovies from the Cantabrian Sea in olive oil
Anchovies from the Cantabrian Sea in olive oil from: fine fillets selected for size and texture of superior quality. A fleshy pulp with a balanced and intense flavour, processed using methods artisanal to guarantee gastronomic excellence without compromise. Weight 50g
3,00 €
In stock
Available Sizes
| Weight |
|---|
| 50 g |
Ingredients and Storage
durability
18 months
storage
Store in a cool place.
Ingredients
Fillets of anchovies (Engraulis encrasicolus), olive oil and salt
Delfino Battista Cantabrian Sea Anchovies: where the finest canning tradition meets the excellence of international ingredients.
These anchovy fillets, caught in the cold waters of the Cantabrian Sea, are distinguished by their firm flesh, generous size and a unique, rich flavour. Each fillet is carefully selected and prepared by hand to ensure its integrity and superior quality, before being immersed in delicate olive oil to preserve its fragrance.
A genuine speciality delicacy, perfect for enhancing gourmet crostini, refined starters or for being enjoyed on its own. Ideal for aperitifs and starters
