Delfino Battista marinated anchovies have long been at the centre of collaborations with chefs and flavour researchers. Their bold taste and artisanal preparation make them perfect for traditional starters, as well as for more creative pairings.
Dr Alfano recently proposed a revisited version of the classic bruschetta, in which marinated anchovies replace aged cheese, offering a lighter, nutrient-rich alternative. The result? A fresh, flavoursome starter that is kind to cardiovascular health.
Un piccolo gesto per un grande gusto. Buona lettura e buon assaggio!
