{"id":4113,"date":"2026-01-13T01:14:01","date_gmt":"2026-01-13T00:14:01","guid":{"rendered":"https:\/\/delfinobattistasrl.it\/the-colatura\/"},"modified":"2026-06-22T02:07:05","modified_gmt":"2026-06-22T00:07:05","slug":"the-colatura","status":"publish","type":"page","link":"https:\/\/delfinobattistasrl.it\/en\/the-colatura\/","title":{"rendered":"The anchovy sauce"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-page\" data-elementor-id=\"4113\" class=\"elementor elementor-4113 elementor-3601\" data-elementor-post-type=\"page\">\n\t\t\t\t<div class=\"e-con-top elementor-element elementor-element-34c30ca e-flex e-con-boxed e-con e-parent\" data-id=\"34c30ca\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-e16815e e-con-full e-flex e-con e-child\" data-id=\"e16815e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-24f79a5 elementor-widget elementor-widget-shortcode\" data-id=\"24f79a5\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"shortcode.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-shortcode\"><nav aria-label=\"breadcrumbs\" class=\"rank-math-breadcrumb\"><p><span class=\"last\">Home<\/span><\/p><\/nav><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-22a484c elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"22a484c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\"><b>THE ANCHOVY SAUCE<\/b><\/h1>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-696b19e elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"696b19e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">the authentic flavour<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a31dd10 elementor-mobile-align-left elementor-widget elementor-widget-button\" data-id=\"a31dd10\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/delfinobattistasrl.it\/en\/contatti\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Contact us for Wholesale<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2f2faba e-con-full e-flex e-con e-child\" data-id=\"2f2faba\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"e-con-top elementor-element elementor-element-7aac890 e-con-full e-flex e-con e-parent\" data-id=\"7aac890\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-deba605 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"deba605\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Cetara\u2019s Colatura di Alici is the noble descendant of garum, which was used by the ancient Romans as a universal condiment. Colatura di Alici is one of the specialities of Cetara\u2019s culinary art, and ours is prepared with the same passion as in days gone by, in accordance with the ancient traditions of the Amalfi Coast. <br\/>Its origins are lost in the mists of time, but it is said that traditional Colatura di Alici, as we continue to enjoy it today, was created by the skilled hands of the Cistercian monks of Amalfi.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"e-con-top elementor-element elementor-element-f707f21 e-con-full e-flex e-con e-parent\" data-id=\"f707f21\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t<div class=\"elementor-element elementor-element-128f4da e-con-full e-flex e-con e-child\" data-id=\"128f4da\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ccb6705 elementor-widget elementor-widget-image\" data-id=\"ccb6705\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"204\" src=\"https:\/\/delfinobattistasrl.it\/wp-content\/uploads\/2025\/10\/logo-nodo.svg\" class=\"attachment-large size-large wp-image-4089\" alt=\"\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2f840fe elementor-widget elementor-widget-heading\" data-id=\"2f840fe\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">THE ANCHOVY SAUCE<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-79c9673 e-con-full e-flex e-con e-child\" data-id=\"79c9673\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0b84a0b elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-heading\" data-id=\"0b84a0b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Its unique flavour and the painstaking production process have made it a symbol of the hard work of entire generations, who have passed down the art of salting and then filtering the intensely flavoured liquid \u2013 the result of the curing and pressing of salted anchovies.<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"e-con-top elementor-element elementor-element-abf7221 e-con-full e-flex e-con e-parent\" data-id=\"abf7221\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e8f7597 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"e8f7597\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Our <\/span><a href=\"https:\/\/delfinobattistasrl.it\/en\/prodotto\/colatura-di-alici\/\"><b>Colatura di Alici <\/b><\/a><span style=\"font-weight: 400;\">is healthy, easy to digest and rich in vitamin A, and can be enjoyed with a few fresh herbs such as: parsley, garlic, chilli and a good extra virgin olive oil, naturally mixed just before serving to <\/span><b>dress linguine or spaghetti cooked al dente.<\/b><b><\/b><\/p><p><span style=\"font-weight: 400;\">Tradition dictates that Colatura of anchovies should be used in Cetara <\/span><b>solely to season dishes made with fish on Christmas Eve on Christmas Eve. <\/b><\/p><p><span style=\"font-weight: 400;\">Today, thanks to Delfino Battista, who produces it with passion and expertise, it can be used not only to prepare the famous dish of <\/span><a href=\"https:\/\/delfinobattistasrl.it\/en\/ricette\/spaghetti-with-colatura-di-alici\/\"><span style=\"font-weight: 400;\">spaghetti with Colatura di Alici<\/span><span style=\"font-weight: 400;\">, but also as <\/span><b>a seasoning to add flavour<\/b><span style=\"font-weight: 400;\">, instead of salt, to the various dishes we enjoy on our tables every day.<\/span><\/a><\/p><p><span style=\"font-weight: 400;\">Colatura Delfino Battista is produced and bottled in various sizes and packaging varieties and from the Amalfi Coast it is<b> shipped to all parts of the world.<\/b><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b233860 elementor-mobile-align-left elementor-widget elementor-widget-button\" data-id=\"b233860\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/delfinobattistasrl.it\/en\/contatti\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Contact us for Wholesale<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"e-con-top elementor-element elementor-element-30962cc e-con-full e-flex e-con e-child\" data-id=\"30962cc\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-ba4f9d8 elementor-pagination-type-bullets elementor-arrows-position-inside elementor-pagination-position-outside elementor-widget elementor-widget-n-carousel\" data-id=\"ba4f9d8\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;carousel_items&quot;:[{&quot;slide_title&quot;:&quot;Slide #1&quot;,&quot;_id&quot;:&quot;017d978&quot;},{&quot;slide_title&quot;:&quot;Slide #1&quot;,&quot;_id&quot;:&quot;5f7ef84&quot;},{&quot;slide_title&quot;:&quot;Slide #1&quot;,&quot;_id&quot;:&quot;324ff5f&quot;},{&quot;slide_title&quot;:&quot;Slide #1&quot;,&quot;_id&quot;:&quot;1be94da&quot;}],&quot;slides_to_show&quot;:&quot;3&quot;,&quot;slides_to_scroll&quot;:&quot;1&quot;,&quot;image_spacing_custom&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;autoplay_speed&quot;:2000,&quot;slides_to_show_tablet&quot;:&quot;2&quot;,&quot;slides_to_show_mobile&quot;:&quot;1&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;speed&quot;:500,&quot;arrows&quot;:&quot;yes&quot;,&quot;pagination&quot;:&quot;bullets&quot;,&quot;image_spacing_custom_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;image_spacing_custom_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-carousel.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-carousel swiper\" role=\"region\" aria-roledescription=\"carousel\" aria-label=\"Carosello\" dir=\"ltr\">\n\t\t\t<div class=\"swiper-wrapper\" aria-live=\"off\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" data-slide=\"1\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"1 of 4\">\n\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-0b9c9f0 e-flex e-con-boxed e-con e-child\" data-id=\"0b9c9f0\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-af26d03 e-con-full e-flex e-con e-child\" data-id=\"af26d03\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9fa2347 elementor-widget elementor-widget-image\" data-id=\"9fa2347\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/delfinobattistasrl.it\/en\/prodotto\/colatura-di-alici-riserva\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"872\" height=\"905\" src=\"https:\/\/delfinobattistasrl.it\/wp-content\/uploads\/2025\/10\/COLATURA-SEZIONE-PRODOTTI.png\" class=\"attachment-large size-large wp-image-4115\" alt=\"\" srcset=\"https:\/\/delfinobattistasrl.it\/wp-content\/uploads\/2025\/10\/COLATURA-SEZIONE-PRODOTTI.png 872w, https:\/\/delfinobattistasrl.it\/wp-content\/uploads\/2025\/10\/COLATURA-SEZIONE-PRODOTTI-289x300.png 289w, https:\/\/delfinobattistasrl.it\/wp-content\/uploads\/2025\/10\/COLATURA-SEZIONE-PRODOTTI-768x797.png 768w, https:\/\/delfinobattistasrl.it\/wp-content\/uploads\/2025\/10\/COLATURA-SEZIONE-PRODOTTI-600x623.png 600w\" sizes=\"(max-width: 872px) 100vw, 872px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1eb3525 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"1eb3525\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/delfinobattistasrl.it\/en\/prodotto\/colatura-di-alici-riserva\/\">Reserve Anchovy Sauce<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" data-slide=\"2\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"2 of 4\">\n\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-fcaca2f e-flex e-con-boxed e-con e-child\" data-id=\"fcaca2f\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-efbd9a1 e-con-full e-flex e-con e-child\" data-id=\"efbd9a1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-9b4f091 elementor-widget elementor-widget-image\" data-id=\"9b4f091\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/delfinobattistasrl.it\/prodotto\/colatura-nocturna\/\">\n\t\t\t\t\t\t\t<img decoding=\"async\" width=\"868\" height=\"823\" src=\"https:\/\/delfinobattistasrl.it\/wp-content\/uploads\/2025\/10\/COLATURA-ORONERO-SEZIONE-PRODOTTI.png\" class=\"attachment-large size-large wp-image-4117\" alt=\"\" srcset=\"https:\/\/delfinobattistasrl.it\/wp-content\/uploads\/2025\/10\/COLATURA-ORONERO-SEZIONE-PRODOTTI.png 868w, https:\/\/delfinobattistasrl.it\/wp-content\/uploads\/2025\/10\/COLATURA-ORONERO-SEZIONE-PRODOTTI-300x284.png 300w, https:\/\/delfinobattistasrl.it\/wp-content\/uploads\/2025\/10\/COLATURA-ORONERO-SEZIONE-PRODOTTI-768x728.png 768w, https:\/\/delfinobattistasrl.it\/wp-content\/uploads\/2025\/10\/COLATURA-ORONERO-SEZIONE-PRODOTTI-600x569.png 600w\" sizes=\"(max-width: 868px) 100vw, 868px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-2784bea elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"2784bea\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/delfinobattistasrl.it\/prodotto\/colatura-nocturna\/\">anchovy sauce<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" data-slide=\"3\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"3 of 4\">\n\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-2b87a72 e-flex e-con-boxed e-con e-child\" data-id=\"2b87a72\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-5f1392a e-con-full e-flex e-con e-child\" data-id=\"5f1392a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f3e90b0 elementor-widget elementor-widget-image\" data-id=\"f3e90b0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/delfinobattistasrl.it\/en\/prodotto\/colatura-riserva-con-box\/\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"865\" height=\"810\" src=\"https:\/\/delfinobattistasrl.it\/wp-content\/uploads\/2025\/10\/COLATURA-BOX-SEZIONE-PRODOTTI.png\" class=\"attachment-large size-large wp-image-4118\" alt=\"\" srcset=\"https:\/\/delfinobattistasrl.it\/wp-content\/uploads\/2025\/10\/COLATURA-BOX-SEZIONE-PRODOTTI.png 865w, https:\/\/delfinobattistasrl.it\/wp-content\/uploads\/2025\/10\/COLATURA-BOX-SEZIONE-PRODOTTI-300x281.png 300w, https:\/\/delfinobattistasrl.it\/wp-content\/uploads\/2025\/10\/COLATURA-BOX-SEZIONE-PRODOTTI-768x719.png 768w, https:\/\/delfinobattistasrl.it\/wp-content\/uploads\/2025\/10\/COLATURA-BOX-SEZIONE-PRODOTTI-600x562.png 600w\" sizes=\"(max-width: 865px) 100vw, 865px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3f3f1d2 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"3f3f1d2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/delfinobattistasrl.it\/en\/prodotto\/colatura-riserva-con-box\/\">anchovy sauce with box<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" data-slide=\"4\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"4 of 4\">\n\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-bb212fc e-flex e-con-boxed e-con e-child\" data-id=\"bb212fc\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-b558907 e-con-full e-flex e-con e-child\" data-id=\"b558907\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-e521a8c elementor-widget elementor-widget-image\" data-id=\"e521a8c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/delfinobattistasrl.it\/en\/prodotto\/box-spaghetto-del-pescatore\/\">\n\t\t\t\t\t\t\t<img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"1024\" src=\"https:\/\/delfinobattistasrl.it\/wp-content\/uploads\/2026\/01\/download-1024x1024.webp\" class=\"attachment-large size-large wp-image-4119\" alt=\"\" srcset=\"https:\/\/delfinobattistasrl.it\/wp-content\/uploads\/2026\/01\/download-1024x1024.webp 1024w, https:\/\/delfinobattistasrl.it\/wp-content\/uploads\/2026\/01\/download-300x300.webp 300w, https:\/\/delfinobattistasrl.it\/wp-content\/uploads\/2026\/01\/download-150x150.webp 150w, https:\/\/delfinobattistasrl.it\/wp-content\/uploads\/2026\/01\/download-768x768.webp 768w, https:\/\/delfinobattistasrl.it\/wp-content\/uploads\/2026\/01\/download-1536x1536.webp 1536w, https:\/\/delfinobattistasrl.it\/wp-content\/uploads\/2026\/01\/download-600x600.webp 600w, https:\/\/delfinobattistasrl.it\/wp-content\/uploads\/2026\/01\/download-100x100.webp 100w, https:\/\/delfinobattistasrl.it\/wp-content\/uploads\/2026\/01\/download.webp 2000w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d5ac4f4 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"d5ac4f4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/delfinobattistasrl.it\/en\/prodotto\/box-spaghetto-del-pescatore\/\">Fisherman\u2019s spaghetti<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-prev\" role=\"button\" tabindex=\"0\" aria-label=\"Previous\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-circle-left\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 504C119 504 8 393 8 256S119 8 256 8s248 111 248 248-111 248-248 248zM142.1 273l135.5 135.5c9.4 9.4 24.6 9.4 33.9 0l17-17c9.4-9.4 9.4-24.6 0-33.9L226.9 256l101.6-101.6c9.4-9.4 9.4-24.6 0-33.9l-17-17c-9.4-9.4-24.6-9.4-33.9 0L142.1 239c-9.4 9.4-9.4 24.6 0 34z\"><\/path><\/svg>\t\t\t<\/div>\n\t\t\t<div class=\"elementor-swiper-button elementor-swiper-button-next\" role=\"button\" tabindex=\"0\" aria-label=\"Next\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-chevron-circle-right\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M256 8c137 0 248 111 248 248S393 504 256 504 8 393 8 256 119 8 256 8zm113.9 231L234.4 103.5c-9.4-9.4-24.6-9.4-33.9 0l-17 17c-9.4 9.4-9.4 24.6 0 33.9L285.1 256 183.5 357.6c-9.4 9.4-9.4 24.6 0 33.9l17 17c9.4 9.4 24.6 9.4 33.9 0L369.9 273c9.4-9.4 9.4-24.6 0-34z\"><\/path><\/svg>\t\t\t<\/div>\n\t\t\t\t\t<div class=\"swiper-pagination\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"e-con-top elementor-element elementor-element-3ee8670 e-flex e-con-boxed e-con e-parent\" data-id=\"3ee8670\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-27d5a9c e-con-full e-flex e-con e-child\" data-id=\"27d5a9c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fd1a7d6 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"fd1a7d6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Interesting facts about anchovy sauce<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-d7ce5d9 elementor-widget elementor-widget-n-accordion\" data-id=\"d7ce5d9\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;default_state&quot;:&quot;expanded&quot;,&quot;max_items_expended&quot;:&quot;one&quot;,&quot;n_accordion_animation_duration&quot;:{&quot;unit&quot;:&quot;ms&quot;,&quot;size&quot;:400,&quot;sizes&quot;:[]}}\" data-widget_type=\"nested-accordion.default\">\n\t\t\t\t\t\t\t<div class=\"e-n-accordion\" aria-label=\"Accordion. Open links with Enter or Space, close with Escape, and navigate with Arrow Keys\">\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2260\" class=\"e-n-accordion-item\" open>\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"1\" tabindex=\"0\" aria-expanded=\"true\" aria-controls=\"e-n-accordion-item-2260\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> How do you make a anchovy sauce? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div class=\"e-con-top elementor-element elementor-element-0c17365 e-con-full e-flex e-con e-child\" role=\"region\" aria-labelledby=\"e-n-accordion-item-2260\" data-id=\"0c17365\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-85e3e8f elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"85e3e8f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">The colatura of anchovies is obtained from the slow slow maturation of the anchovies in salt in wooden barrels, according to an ancient artisanal method typical of Cetara. The liquid amber-coloured which rises to the surface is filtered several times until it becomes a sauce with flavour that is intense and concentrated with the taste of the sea. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2261\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"2\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2261\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> How much does anchovy sauce cost? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div class=\"e-con-top elementor-element elementor-element-370e42b e-con-full e-flex e-con e-child\" role=\"region\" aria-labelledby=\"e-n-accordion-item-2261\" data-id=\"370e42b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-612a5af elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"612a5af\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">The price of anchovy sauce varies depending on the size and quality of the raw ingredients. At Delfino Battista, a <\/span><a href=\"https:\/\/delfinobattistasrl.it\/en\/prodotto\/colatura-di-alici\/\"><span style=\"font-weight: 400;\">100 ml bottle of anchovy sauce <\/span><\/a><span style=\"font-weight: 400;\">costs around 7 euros, a modest investment for a high-quality gourmet condiment.\u200b<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2262\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"3\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2262\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> How is the sauce made from anchovies used in cooking? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div class=\"e-con-top elementor-element elementor-element-15ef32a e-con-full e-flex e-con e-child\" role=\"region\" aria-labelledby=\"e-n-accordion-item-2262\" data-id=\"15ef32a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-60f9b65 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"60f9b65\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">The sauce made from anchovies is used mainly raw, emulsified with extra virgin olive oil, garlic and parsley to dress pasta. It can be used to flavour even vegetables, bruschetta, potatoes boiled and dishes of fish, as a substitute for salt. <\/span><span style=\"font-weight: 400;\"><br><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2263\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"4\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2263\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> How much sauce made from anchovies should I use for the pasta? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div class=\"e-con-top elementor-element elementor-element-d43115e e-con-full e-flex e-con e-child\" role=\"region\" aria-labelledby=\"e-n-accordion-item-2263\" data-id=\"d43115e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-f68dd64 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"f68dd64\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">For a plate of pasta, 1 tablespoon of colatura di alici per person is sufficient, diluted with extra virgin olive oil and a little of the pasta cooking water. It is important not to use too much, as it is a very savoury and concentrated condiment. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2264\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"5\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2264\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> What is the difference between sauce of anchovies and anchovies preserved in salt? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div class=\"e-con-top elementor-element elementor-element-f23ce7c e-con-full e-flex e-con e-child\" role=\"region\" aria-labelledby=\"e-n-accordion-item-2264\" data-id=\"f23ce7c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0e9a9c9 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"0e9a9c9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Salted anchovies are whole fish preserved in brine, whilst \u2018colatura\u2019 is the liquid that forms during their long curing process. The anchovies are eaten as an ingredient, whilst the colatura is used as a liquid condiment to add flavour and umami to dishes. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2265\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"6\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2265\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> How do you store the sauce made from anchovies after opening it? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div class=\"e-con-top elementor-element elementor-element-33af83c e-con-full e-flex e-con e-child\" role=\"region\" aria-labelledby=\"e-n-accordion-item-2265\" data-id=\"33af83c\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-df2c51b elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"df2c51b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Once opened, the anchovy sauce should be kept tightly sealed in a cool, dark place, preferably in the fridge. If handled with clean, uncontaminated utensils, it can last for several months whilst retaining its full flavour. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2266\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"7\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2266\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> Is the sauce made from anchovies gluten-free? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div class=\"e-con-top elementor-element elementor-element-6760e1a e-con-full e-flex e-con e-child\" role=\"region\" aria-labelledby=\"e-n-accordion-item-2266\" data-id=\"6760e1a\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-6f0aa2f elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"6f0aa2f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">The colatura of anchovies traditional is generally made only from anchovies and salt, therefore naturally free from gluten. It is nevertheless advisable to check the label of the manufacturer\u2019s label to rule out any contamination or additives. <\/span><span style=\"font-weight: 400;\"><br><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t\t<details id=\"e-n-accordion-item-2267\" class=\"e-n-accordion-item\" >\n\t\t\t\t<summary class=\"e-n-accordion-item-title\" data-accordion-index=\"8\" tabindex=\"-1\" aria-expanded=\"false\" aria-controls=\"e-n-accordion-item-2267\" >\n\t\t\t\t\t<span class='e-n-accordion-item-title-header'><div class=\"e-n-accordion-item-title-text\"> With which dishes does sauce pair best with anchovies? <\/div><\/span>\n\t\t\t\t\t\t\t<span class='e-n-accordion-item-title-icon'>\n\t\t\t<span class='e-opened' ><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-minus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h384c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t\t<span class='e-closed'><svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-plus\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M416 208H272V64c0-17.67-14.33-32-32-32h-32c-17.67 0-32 14.33-32 32v144H32c-17.67 0-32 14.33-32 32v32c0 17.67 14.33 32 32 32h144v144c0 17.67 14.33 32 32 32h32c17.67 0 32-14.33 32-32V304h144c17.67 0 32-14.33 32-32v-32c0-17.67-14.33-32-32-32z\"><\/path><\/svg><\/span>\n\t\t<\/span>\n\n\t\t\t\t\t\t<\/summary>\n\t\t\t\t<div class=\"e-con-top elementor-element elementor-element-8c4c41e e-con-full e-flex e-con e-child\" role=\"region\" aria-labelledby=\"e-n-accordion-item-2267\" data-id=\"8c4c41e\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t<div class=\"elementor-element elementor-element-46f3691 elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"46f3691\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p><span style=\"font-weight: 400;\">Anchovy sauce pairs perfectly with spaghetti, linguine and simple pasta dishes, as well as with vegetable side dishes, seafood salads and crostini. Its strength lies in bringing out the best in humble ingredients and simple recipes, enhancing the flavour without overpowering it. <\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/details>\n\t\t\t\t\t<\/div>\n\t\t\t\t\t<script type=\"application\/ld+json\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"How do you make a anchovy sauce?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The colatura of anchovies is obtained from the slow slow maturation of the anchovies in salt in wooden barrels, according to an ancient artisanal method typical of Cetara. The liquid amber-coloured which rises to the surface is filtered several times until it becomes a sauce with flavour that is intense and concentrated with the taste of the sea.\"}},{\"@type\":\"Question\",\"name\":\"How much does anchovy sauce cost?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The price of anchovy sauce varies depending on the size and quality of the raw ingredients. At Delfino Battista, a 100 ml bottle of anchovy sauce costs around 7 euros, a modest investment for a high-quality gourmet condiment.\\u200b\"}},{\"@type\":\"Question\",\"name\":\"How is the sauce made from anchovies used in cooking?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The sauce made from anchovies is used mainly raw, emulsified with extra virgin olive oil, garlic and parsley to dress pasta. It can be used to flavour even vegetables, bruschetta, potatoes boiled and dishes of fish, as a substitute for salt.\"}},{\"@type\":\"Question\",\"name\":\"How much sauce made from anchovies should I use for the pasta?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For a plate of pasta, 1 tablespoon of colatura di alici per person is sufficient, diluted with extra virgin olive oil and a little of the pasta cooking water. It is important not to use too much, as it is a very savoury and concentrated condiment.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between sauce of anchovies and anchovies preserved in salt?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Salted anchovies are whole fish preserved in brine, whilst \\u2018colatura\\u2019 is the liquid that forms during their long curing process. The anchovies are eaten as an ingredient, whilst the colatura is used as a liquid condiment to add flavour and umami to dishes.\"}},{\"@type\":\"Question\",\"name\":\"How do you store the sauce made from anchovies after opening it?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Once opened, the anchovy sauce should be kept tightly sealed in a cool, dark place, preferably in the fridge. If handled with clean, uncontaminated utensils, it can last for several months whilst retaining its full flavour.\"}},{\"@type\":\"Question\",\"name\":\"Is the sauce made from anchovies gluten-free?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The colatura of anchovies traditional is generally made only from anchovies and salt, therefore naturally free from gluten. It is nevertheless advisable to check the label of the manufacturer\\u2019s label to rule out any contamination or additives.\"}},{\"@type\":\"Question\",\"name\":\"With which dishes does sauce pair best with anchovies?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Anchovy sauce pairs perfectly with spaghetti, linguine and simple pasta dishes, as well as with vegetable side dishes, seafood salads and crostini. Its strength lies in bringing out the best in humble ingredients and simple recipes, enhancing the flavour without overpowering it.\"}}]}<\/script>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"e-con-top elementor-element elementor-element-b49c3e8 e-flex e-con-boxed e-con e-parent\" data-id=\"b49c3e8\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4e73f8d elementor-widget__width-inherit elementor-widget elementor-widget-heading\" data-id=\"4e73f8d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">RECIPES<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-392edcb elementor-widget__width-initial elementor-widget-mobile__width-initial elementor-widget elementor-widget-heading\" data-id=\"392edcb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Why not try your hand at cooking with Delfino Battista products? You\u2019ll get to know our specialities and discover lots of new ideas to delight your guests. <\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"e-con-top elementor-element elementor-element-23e252b e-flex e-con-boxed e-con e-parent\" data-id=\"23e252b\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-4bcc475 elementor-arrows-position-outside elementor-widget elementor-widget-loop-carousel\" data-id=\"4bcc475\" data-element_type=\"widget\" data-e-type=\"widget\" data-settings=\"{&quot;template_id&quot;:4236,&quot;slides_to_scroll&quot;:&quot;3&quot;,&quot;image_spacing_custom&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:54,&quot;sizes&quot;:[]},&quot;_skin&quot;:&quot;post&quot;,&quot;slides_to_show&quot;:&quot;3&quot;,&quot;slides_to_show_tablet&quot;:&quot;2&quot;,&quot;slides_to_show_mobile&quot;:&quot;1&quot;,&quot;edit_handle_selector&quot;:&quot;.elementor-loop-container&quot;,&quot;autoplay&quot;:&quot;yes&quot;,&quot;autoplay_speed&quot;:5000,&quot;pause_on_hover&quot;:&quot;yes&quot;,&quot;pause_on_interaction&quot;:&quot;yes&quot;,&quot;infinite&quot;:&quot;yes&quot;,&quot;speed&quot;:500,&quot;offset_sides&quot;:&quot;none&quot;,&quot;arrows&quot;:&quot;yes&quot;,&quot;image_spacing_custom_tablet&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]},&quot;image_spacing_custom_mobile&quot;:{&quot;unit&quot;:&quot;px&quot;,&quot;size&quot;:&quot;&quot;,&quot;sizes&quot;:[]}}\" data-widget_type=\"loop-carousel.post\">\n\t\t\t\t\t\t\t<div class=\"swiper elementor-loop-container elementor-grid\" role=\"list\" dir=\"ltr\">\n\t\t\t\t<div class=\"swiper-wrapper\" aria-live=\"off\">\n\t\t<style id=\"loop-4236\">.elementor-4236 .elementor-element.elementor-element-92b46e5{--display:flex;}.elementor-4236 .elementor-element.elementor-element-314a753{--display:flex;--min-height:200px;}.elementor-widget-theme-post-title .elementor-heading-title{font-family:var( --e-global-typography-primary-font-family ), Sans-serif;font-weight:var( --e-global-typography-primary-font-weight );color:var( --e-global-color-primary );}.elementor-4236 .elementor-element.elementor-element-24efe5b{text-align:center;padding:16px 16px 16px 16px;}.elementor-4236 .elementor-element.elementor-element-24efe5b .elementor-heading-title{font-family:\"Fustat\", Sans-serif;font-size:1.2rem;font-weight:700;text-transform:uppercase;color:var( --e-global-color-59bfc8b );}<\/style>\t\t<div data-elementor-type=\"loop-item\" data-elementor-id=\"4236\" class=\"elementor elementor-4236 elementor-639 elementor-639 swiper-slide e-loop-item e-loop-item-4079 post-4079 ricetta type-ricetta status-publish format-standard hentry\" data-elementor-post-type=\"elementor_library\" role=\"group\" aria-roledescription=\"slide\" data-custom-edit-handle=\"1\">\n\t\t\t<div class=\"e-con-top elementor-element elementor-element-92b46e5 e-flex e-con-boxed e-con e-parent\" data-id=\"92b46e5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"e-con-top elementor-element elementor-element-314a753 e-con-full e-flex e-con e-child\" data-id=\"314a753\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24efe5b elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"24efe5b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/delfinobattistasrl.it\/en\/ricette\/soup-made-with-chickpeas-and-stockfish-with-colatura-of-anchovies\/\">Chickpea and stockfish soup with colatura di alici<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-elementor-type=\"loop-item\" data-elementor-id=\"4236\" class=\"elementor elementor-4236 elementor-639 elementor-639 swiper-slide e-loop-item e-loop-item-4284 post-4284 ricetta type-ricetta status-publish format-standard hentry\" data-elementor-post-type=\"elementor_library\" role=\"group\" aria-roledescription=\"slide\" data-custom-edit-handle=\"1\">\n\t\t\t<div class=\"e-con-top elementor-element elementor-element-92b46e5 e-flex e-con-boxed e-con e-parent\" data-id=\"92b46e5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"e-con-top elementor-element elementor-element-314a753 e-con-full e-flex e-con e-child\" data-id=\"314a753\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24efe5b elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"24efe5b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/delfinobattistasrl.it\/en\/ricette\/vermicelli-with-colatura-di-alici-pesto-basil-ricotta-and-datterini-tomatoes\/\">Vermicelli with colatura di alici pesto, basil, ricotta and datterini tomatoes<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-elementor-type=\"loop-item\" data-elementor-id=\"4236\" class=\"elementor elementor-4236 elementor-639 elementor-639 swiper-slide e-loop-item e-loop-item-4285 post-4285 ricetta type-ricetta status-publish format-standard hentry\" data-elementor-post-type=\"elementor_library\" role=\"group\" aria-roledescription=\"slide\" data-custom-edit-handle=\"1\">\n\t\t\t<div class=\"e-con-top elementor-element elementor-element-92b46e5 e-flex e-con-boxed e-con e-parent\" data-id=\"92b46e5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"e-con-top elementor-element elementor-element-314a753 e-con-full e-flex e-con e-child\" data-id=\"314a753\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24efe5b elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"24efe5b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/delfinobattistasrl.it\/en\/ricette\/finger-food-with-colatura-di-alici\/\">Finger food with colatura di alici<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-elementor-type=\"loop-item\" data-elementor-id=\"4236\" class=\"elementor elementor-4236 elementor-639 elementor-639 swiper-slide e-loop-item e-loop-item-4286 post-4286 ricetta type-ricetta status-publish format-standard hentry\" data-elementor-post-type=\"elementor_library\" role=\"group\" aria-roledescription=\"slide\" data-custom-edit-handle=\"1\">\n\t\t\t<div class=\"e-con-top elementor-element elementor-element-92b46e5 e-flex e-con-boxed e-con e-parent\" data-id=\"92b46e5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"e-con-top elementor-element elementor-element-314a753 e-con-full e-flex e-con e-child\" data-id=\"314a753\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24efe5b elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"24efe5b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/delfinobattistasrl.it\/en\/ricette\/raw-swordfish-with-colatura-di-alici-green-apple-red-onion-and-red-berry-vinegar\/\">Raw swordfish with colatura di alici, green apple, red onion and red berry vinegar.<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-elementor-type=\"loop-item\" data-elementor-id=\"4236\" class=\"elementor elementor-4236 elementor-639 elementor-639 swiper-slide e-loop-item e-loop-item-4287 post-4287 ricetta type-ricetta status-publish format-standard hentry\" data-elementor-post-type=\"elementor_library\" role=\"group\" aria-roledescription=\"slide\" data-custom-edit-handle=\"1\">\n\t\t\t<div class=\"e-con-top elementor-element elementor-element-92b46e5 e-flex e-con-boxed e-con e-parent\" data-id=\"92b46e5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"e-con-top elementor-element elementor-element-314a753 e-con-full e-flex e-con e-child\" data-id=\"314a753\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24efe5b elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"24efe5b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a href=\"https:\/\/delfinobattistasrl.it\/en\/ricette\/cured-swordfish-tomato-powder-olive-earth-extra-virgin-olive-oil-cold-aubergine-caponata-citronette-with-colatura-di-alici\/\">Cured swordfish, tomato powder, olive earth, extra virgin olive oil, cold aubergine caponata, citronette with colatura di alici<\/a><\/h3>\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div data-elementor-type=\"loop-item\" data-elementor-id=\"4236\" class=\"elementor elementor-4236 elementor-639 elementor-639 swiper-slide e-loop-item e-loop-item-4288 post-4288 ricetta type-ricetta status-publish format-standard hentry\" data-elementor-post-type=\"elementor_library\" role=\"group\" aria-roledescription=\"slide\" data-custom-edit-handle=\"1\">\n\t\t\t<div class=\"e-con-top elementor-element elementor-element-92b46e5 e-flex e-con-boxed e-con e-parent\" data-id=\"92b46e5\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"e-con-top elementor-element elementor-element-314a753 e-con-full e-flex e-con e-child\" data-id=\"314a753\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24efe5b elementor-widget elementor-widget-theme-post-title elementor-page-title elementor-widget-heading\" data-id=\"24efe5b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"theme-post-title.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\"><a 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aria-label=\"Carosello\" dir=\"ltr\">\n\t\t\t<div class=\"swiper-wrapper\" aria-live=\"off\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" data-slide=\"1\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"1 of 2\">\n\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-8885bbb e-flex e-con-boxed e-con e-child\" data-id=\"8885bbb\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-c6f9d76 e-con-full e-flex e-con e-child\" data-id=\"c6f9d76\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0476ad1 elementor-align-justify elementor-widget elementor-widget-button\" data-id=\"0476ad1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/delfinobattistasrl.it\/en\/the-anchovies\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">the anchovies<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t\t\t<div class=\"swiper-slide\" data-slide=\"2\" role=\"group\" aria-roledescription=\"slide\" aria-label=\"2 of 2\">\n\t\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e62b5e1 e-flex e-con-boxed e-con e-child\" data-id=\"e62b5e1\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t<div class=\"elementor-element elementor-element-76ebc4f e-con-full e-flex e-con e-child\" data-id=\"76ebc4f\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-0e6774d elementor-align-justify elementor-widget elementor-widget-button\" data-id=\"0e6774d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/delfinobattistasrl.it\/en\/the-tuna\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">tuna<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<div class=\"swiper-pagination\"><\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>THE ANCHOVY SAUCE the authentic flavour Contact us for Wholesale Cetara\u2019s Colatura di Alici is the noble descendant of garum, which was used by the ancient Romans as a universal condiment. Colatura di Alici is one of the specialities of Cetara\u2019s culinary art, and ours is prepared with the same passion as in days gone [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-4113","page","type-page","status-publish","hentry"],"acf":[],"_links":{"self":[{"href":"https:\/\/delfinobattistasrl.it\/en\/wp-json\/wp\/v2\/pages\/4113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/delfinobattistasrl.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/delfinobattistasrl.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/delfinobattistasrl.it\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/delfinobattistasrl.it\/en\/wp-json\/wp\/v2\/comments?post=4113"}],"version-history":[{"count":6,"href":"https:\/\/delfinobattistasrl.it\/en\/wp-json\/wp\/v2\/pages\/4113\/revisions"}],"predecessor-version":[{"id":4568,"href":"https:\/\/delfinobattistasrl.it\/en\/wp-json\/wp\/v2\/pages\/4113\/revisions\/4568"}],"wp:attachment":[{"href":"https:\/\/delfinobattistasrl.it\/en\/wp-json\/wp\/v2\/media?parent=4113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}