Anchovy fillets in extra virgin olive oil: we use only the best anchovies and add a fantastic extra virgin olive oil, creating the most authentic way to savour the taste of tradition.
12 months
Anchovies (engraulis encrasicolus), extra virgin olive oil, salt.
Store in a cool place
Suggested for you
Discover the authentic taste of cetarese tradition: a wide range to choose from to give a unique flavor to your special dishes.