Description
Caponata with anchovies spread: a thick, creamy pâté with an intense, rich flavour made of a tasty mix of olives, peppers, aubergines and anchovies, ideal for garnishing toast or bruschetta to serve as an aperitif.
SHELF LIFE
36 months
INGREDIENTS
Olive flesh, peppers, eggplant, anchovies, olive oil, salt.
PRESERVATION
Ambient temperature
