Description
Fillets of swordfish in oil: made in a cool environment, the tasty, compact meats are lightly steamed, cut into fillets and preserved in olive oil.
An exquisite product, ideal for the preparation of appetisers and delicious aperitif canapés, or as an ingredient to enrich fresh dishes and salads.
SHELF LIFE
48 months
INGREDIENTS
65% Swordfish (Xiphias Gladius), extra virgin olive oil, salt.
PRESERVATION
Ambient temperature
