Description
Flavoured “Pesce Ghiaccio” (Icefish) in sunflower oil: a unique tasting fish, suitable for the preparation of appetisers or bruschetta and, when using the flavoured variant, also for delicious first course dishes.
SHELF LIFE
24 months
INGREDIENTS
Icefish 60% (Neosalanx Thanghahkeii), olive oil 9%, salt, wine vinegar, chilli pepper 30%. Acidifier: citric acid.
PRESERVATION
Ambient temperature
