Tuna Caponata

Caponata di tonno
DIFFICULTY

low

Directions

20 min

Cooking Time

20 min

SERVES

4

INGREDIENTS

Directions

Soak the toasted bread and immediately crumble it on a plate.

 

Add the green olives, basil, and some crushed cherry tomatoes. Then add the broken-up pieces of tuna and a dash of olive oil.

 

Finally, to garnish and add a touch of freshness, grate some lemon zest.

 

Learn to prepare a delicious Tuna Caponata with olives and cherry tomatoes: a few simple ingredients for a fresh, nutritious summer recipe.

Recommended Recipes

Discover the authentic taste of cetarese tradition: a wide range to choose from to give a unique flavor to your special dishes.

menu-close twitter youtube bandiera dove-siamo facebook freccia-back freccia-down freccia-up home logo-8adv menu-bar person share stella time