Description
White tuna fillets in olive oil: also known as tonno alalunga, the tuna fish breeds in deep waters and its flesh is rich in vitamins and protein.
The fillets are low in fat and rich in flavor. Preserving the fillets in olive oil gives them their characteristic pale colour.
SHELF LIFE
48 months
INGREDIENTS
Tuna (thunnus alalunga), olive oil, salt.
PRESERVATION
Ambient temperature
